Wing Sauce, Tortilla Chips and Cooler Geometry: 7 Tips For Having The Perfect Superbowl Spread

 

Super Bowl Sunday is practically upon us and it’s hard not to be excited for one of America’s best unofficial holidays. The NFL’s championship contest provides sports fans with a reason to celebrate one of its country’s most beloved games. It brings together millions of people, and like most other holidays food is a big part of the festivities. Those chosen to host said event have a lot of responsibility placed on their shoulders and I am here to ease some of the pressure and provide people with seven sure-fire tips to a stress free and enjoyable Super Bowl party.

1. Wings are a must, but any Super Bowl novice knows this. The real thing every part-planner must keep in mind is sauce choice. Just because you and your friend Bojangles love having your wing sauce set off a blazing inferno in your mouth, doesn’t mean all of your guests are down with that. A more mild sauce is always a good idea and, on top of that, barbeque and teriyaki wings aren’t a bad idea either. Just make sure there are options, or you’ll end up eating wings for the next month.

*Leftover wings actually transition perfectly into my second point.

2. Make sure you get a final head count of who is coming before purchasing any of your food. If the food runs out too fast because you planned for 15 people and 40 showed up your guests are going to leave the party wishing they had packed a sandwich. And at the same time you don’t need a gallon of artichoke dip if only eight people are going to be coming over. This might sound preachy but seriously better safe than sorry. I mean let’s be honest, Vienna sausages aren’t going to be any better Monday morning.

3. This is actually a rather simple tip. Get tortilla chips, and plenty of them. Everyone likes them and they can be used in any dip. If you find yourself debating between a bag of Lays and a bag of Tostitos, stop what you are doing and imagine salsa on a potato chip. Boom! Point made…